nyculinaryfinds

Food treasures in New York City

A Cheese Cornucopia

outside murrays

Whether you like hard or soft cheeses, mild or smelly, foreign or domestic, you will find it at Murray’s Cheese on Bleecker Street. Murray’s has been in business since 1940 when it was founded by Murray Greenberg. It was bought in 1990 by Robert Kaufelt who broadened the store’s cheese offerings and, over the past decade, expanded the store’s offering to include cured meats, beers, pasta, breads, and condiments.

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Murray’s tagline is “We Know Cheese” — simple but true. The people who work behind the cheese counter are knowledgeable, patient, and excited about the cheeses you can select. Not sure about what kind of goat cheese you like; you can sample a few until you find the right one. Trying to put together a wine and cheese party; Murray’s helpful cheese mongers will recommend an appealing and affordable selection.

Each cheese at Murray's is labeled with a story about the cheese you have purchased

Each cheese at Murray’s is labeled with a story about the cheese you have purchased

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May 28, 2013 - Posted by | Food, stores |

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