Food treasures in New York City

Vegan Doughnuts “Dun-Well”

dunwell outside

If you love doughnuts but are committed to a vegan way of life, then Dun-Well Doughnuts is a great way to satisfy your sweet needs. Located on Montrose Avenue (right near the L train stop), Dun-Well  is named for founding partners, Dan Dunbar and Christopher Hollowell. Dun-Well offers 200 flavors of vegan doughnuts, though not all available at the same time.

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I chose a Butterfinger doughnut which was served on a clever “bark” plate. While I prefer a non-vegan doughnut, this had great texture and flavor and was slightly less sweet than a traditional doughnut. Thanks Adam for the recommendation.


June 11, 2013 Posted by | Food, sweets | , | 2 Comments

Doughnuts Not Donuts

There are 50 Dunkin Donuts stores within a 10 mile radius of my home. For a simple, dependable chocolate frosted donut, you can’t go wrong with one of theirs. But, if you’re looking for something a bit more unusual then you need to try the doughnuts at one of the two  Doughnut Planet stores located in Manhattan.

Doughnut Planet on Grand Street

Doughnut Planet on Grand Street

Mark Isreal started Doughnut Plant in 1994, with his grandfather’s original doughnut recipe, in the basement of a Lower East Side tenement building that was converted into a bakery. In 2000, he moved to a street level location on Grand Street.  Mr. Isreal developed his own techniques of doughnut making as well as the original idea of using fresh seasonal fruit and fresh roasted nuts in glazes. Other innovations he brings to doughnut making include:  a jelly-filled square doughnut; “cake” doughnuts, which are made without yeast; and mini doughnuts with unusual fillings and glazes like Gianduja, a doughnut with a chocolate glaze and chocolate hazelnut filling.

The mouth-watering display case

The mouth-watering display case

On a recent visit, I had a hard time choosing which doughnuts to buy. I picked a combination of cake and yeast doughnuts, and selected one I had before — chocolate blackout cake — as well as two I had never tried — peanut butter and jelly, and Valrhona chooclate. They were all delicious!

My doughnut selection

My doughnut selection

April 3, 2013 Posted by | Food, stores, sweets | , | 4 Comments