nyculinaryfinds

Food treasures in New York City

Vegan Doughnuts “Dun-Well”

dunwell outside

If you love doughnuts but are committed to a vegan way of life, then Dun-Well Doughnuts is a great way to satisfy your sweet needs. Located on Montrose Avenue (right near the L train stop), Dun-Well  is named for founding partners, Dan Dunbar and Christopher Hollowell. Dun-Well offers 200 flavors of vegan doughnuts, though not all available at the same time.

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I chose a Butterfinger doughnut which was served on a clever “bark” plate. While I prefer a non-vegan doughnut, this had great texture and flavor and was slightly less sweet than a traditional doughnut. Thanks Adam for the recommendation.

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June 11, 2013 Posted by | Food, sweets | , | 2 Comments

Beyond Sushi

outside

If you like sushi then you probably have a favorite place you like to go when a craving for a California roll sets in. For a different kind of sushi experience you need to try Beyond Sushi, The Green Roll.  Located on East 14th Street, this small shop offers 100% vegan sushi that is as appealing to the eye as it is to the mouth. Each fruit and vegetable sushi is wrapped in either black forbidden rice or a customized six-grain rice blend that contains red rice, short grain brown rice, black rice, rye berries, hulless barley and pearl barley.

Chef Guy Vaknin making the special of the day

Chef Guy Vaknin making the special of the day

You can get sushi by the roll or the piece which comes with custom sauces like jalapeno wasabe and carrot ginger. Beyond Sushi also offers rice paper wraps, hand rolls and small salads.

One veggie and one fruit roll

One veggie and one fruit roll

On a recent visit I chose the “chef’s special,” — a veggie roll that had lemon roasted artichokes inside and kale chips on top — and “Crunch N’ Munch — black rice wrapped around alfalfa sprouts, cucumber, baked tofu with kiwi on top.

March 28, 2013 Posted by | Food, stores | , | 2 Comments